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Garden Magic, Myth and Folklore

The garden has long been seen as a mysterious place. Its the place where tiny plant seeds magically transform into the fruits, vegetables and herbs our bodies need.

The perceived mystery and magic of the garden has led to centuries of myth and folklore around the things we grow and how we grow them. Here is a list of some of the most entertaining, unique, wide spread or simply fascinating Magic, Myth and Native Folklore of Gardening.

• Seeds: If  a pregnant woman plants seeds, everything in the garden will thrive.

• Beans and Peas: When planting peas and beans, the rows should always run north and south, since the sun moves from east to west and gives the plants maximum sunshine.

• Parsley: Parsley should never be transplanted,  growing from seed is thought to be critical. It takes seven weeks to germinate and one belief is that it grows down to the devil and then up again. Parsley should be picked, not cut; and never give it away as misfortune is sure to follow. Parsley is not only a sure sign of a strong woman, but it will only grow outside the home of an honest man.

• Basil: Basil stands for “animosity,” and the planting method shows why… the  gardener should curse with great passion while planting basil seeds. As the basil is growing in the garden, you need to shout and scream at it to make it grow into a strong plant, otherwise they won’t grow! Basil is also a herb for purification, love and money. Put a piece of basil in each of the four corners of your house at the beginning of each season to bring wealth. . It is also reputed that any man will fall in love with a woman from whom he accepts some basil from as a gift.

• Sage: Sage thrives in the garden of a woman who rules her household, and her husband firmly.

• Flowers: Red and white flowers in the same vase were unlucky, and even today some nurses do not like to see these flowers in a vase together in their patient’s rooms.

• Beans: Broad beans have been associated with forecasting the future. A European belief was that three beans should be prepared in different ways to produce an outcome and then hidden on Midsummer Eve for the inquirer to find. The untouched bean indicated wealth, the half-peeled bean indicated a comfortable life, whilst the third fully peeled bean indicated poverty. The future was revealed by which bean was found first.The ancient Greek philosopher and mathematician Pythagoras (of the theorem) founded a religion one of the basic tenets of which was the sinfulness of eating beans.

• Caraway: Caraway is thought to be useful in combating burglaries. Place it among your valued possessions, if the thief manages to get into the house then the caraway will transfix the person until rescue arrives. For women worried about their husbands wandering off with other women, placing some caraway in the pocket will do the trick.

• Carrot: Write the word “carrot” on a piece of paper and hide it. Ask some-one to quickly answer your questions, ask “what is 1 + 1?”, “what is 2 + 2″ etc. until the answer is 128, then ask them to name a vegetable, they will almost always answer with “carrot” – reveal your paper.

• Garlic: In the Far East garlic is believed to have the power to bring back lost souls and it is  heavily used in religious ceremonies. Garlic is also thought to be a powerful aphrodisiac.

• Leeks: Old Welsh tradition is to rub themselves with leeks before going into battle to bring extra strength and power while providing protection from injury.

• Lettuce: The Romans believed that the lettuce plant was a powerful aphrodisiac and to prevent drunkenness. It was served in quantity at feasts and weddings for these reasons. In England, on the other hand, country people traditionally believed that planting lots of lettuce in the garden could prevent conception!

• Mushrooms: Japanese believed that mushrooms and toadstools were made by thunder. Greeks and Aztecs believed they were made by lightning.

• Peas: Finding a single pea in a pod when shelling them is a sign of good fortune. Finding nine means that you can make a wish once you’ve thrown one of the nine over your shoulder.

• Parsley: Parsley has traditionally been associated with death and disaster. Bad luck will come your way especially if you cut Parsley for your cooking, transplant it or give it away  and you are in love at the same time.

Whether you garden by myth and folklore or you by hard work, sun, rain and prayer- or maybe both- it’s fun and interesting to learn the stories around the garden.

If you have any fun gardening folklore, magic or myths to share…please do!

Indoor Herb Garden Seedlings growing in Dixie Cups

Since Biblical times Herbs have held a special place in the home garden. Various herbs have been said to have “magical powers” or to carry intense meaning and significance. Today, herbs are valued for their culinary as well as for their health benefits.

Starting and growing an indoor herb garden is a great project for new and experienced gardeners alike.

The joys of harvesting garden herbs and cooking with fresh basil, oregano and mint can be enjoyed year round right off your window sill!

• The first step in starting your indoor Herb garden is selecting which Herbs you want to grow. Some of the most popular choices are:

Basil- A warm clove-like flavor and fragrance. Basil works well in combination with tomatoes and enhances vegetables,fish, chicken and egg dishes.
Oregano- Peppery flavor enhances cheese and egg combinations,as well as marinated vegetables and shellfish. Widely used in Greek and Italian cuisine.
Mint- A fresh and clean flavor that enhances a variety of meat, fish and vegetable dishes. Mixes well with lentils, soups, fruit drinks and desserts.
Parsley- A clean taste that serves as a natural breath freshener. Often used as a garnish or chopped and added to sauces and salads.
Cilantro- Cilantro leaves have a strong smell described by some as “soapy”. The stems also have a strong odor and flavor. Pairs well with cuisines of the US Southwest, Latin America, Southeast Asia, India, the Middle East, and in parts of northern Africa. Used to “lift” other flavors; they enhance and promote other pronounced flavors. Coriander roots are used often used fresh as a base flavor for Asian soups.
Sage- A lemony, camphor-like and pleasantly bitter taste makes this a perfect choice for cooking with pork, duck, fish, poultry, eggplant, artichokes and potatoes.
Dill- The delicate, fern-like Dill leaves have an essence of tang. Dill is often used in dressings, salads and fresh fish.
Chives- A sweet, mild onion flavor that complements almost every recipe. Chives are a common addition to potatoes, cream soups and egg dishes.

• Now that you have selected which Herbs to plant, you need to decide on a location for your garden. Your Herbs will need 4-6 hours of good sunlight a day. If you don’t have a window ledge or counter space that can provide enough light, you can supplement with fluorescent lights. Your Herb Garden will also need adequate ventilation. However, try to avoid any direct drafts or great temperature fluctuations
• When selecting a container to grow your Herbs in, it is recommended that you choose one that is around 8 inches deep and 6-8 inches across. Dixie cups can be great starter containers if you plan to move your herbs to larger containers or outside in the Spring.
• Fill your containers with premium-quality, well draining potting soil mixed with coarse sand and mushroom compost.
• You are now ready to plant your Herbs! Follow the directions on your seed’s label but, generally seeds should be planted to a depth of three to four times their diameter.
• Once your Herbs are planted your job is to Feed, Water and Harvest.
• While your Herb Seedlings are still growing, feed them once a week with seaweed extract or fish emulsion.
• Your Herbs should be watered with a good soaking once or twice a week.

Indoor Herb Garden ready for Harvest

• Harvest! When your seedling have grown enough to enjoy, gently clip what you need- always be sure to leave plenty of vigorous growth on the plant so you can continue to enjoy the benefits of your Indoor Garden Herbs!